Make Rum Ball Chicken Liver Recipe

Rum Ball Chicken Liver Recipe

Ingredients:

-1 pound chicken livers

-1/2 cup rum balls, crushed

-1/4 cup olive oil

-1/4 cup chopped onion

-2 cloves garlic, minced

-1 teaspoon dried thyme

-1 teaspoon dried oregano

-Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.

2. In a large bowl, combine the crushed rum balls and olive oil.

3. Add the chicken livers to the bowl and mix until they are evenly coated.

4. In a separate bowl, mix together the onion, garlic, thyme, oregano, salt, and pepper.

5. Spread the chicken livers in a single layer on a baking sheet.

6. Sprinkle the onion mixture over the chicken livers.

7. Bake for 25-30 minutes, or until the chicken livers are cooked through.

8. Serve hot. Enjoy!