Make Russian Rice and Pasta Pilaf

Recipe Name: Russian Rice and Pasta Pilaf

Ingredients:
- 1 cup rice
- 1 cup pasta (any shape)
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups vegetable or chicken broth
- Fresh parsley for garnish

Step by Step Guide:

1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.

2. Add the diced carrots and bell pepper to the skillet, and cook until they start to soften.

3. Stir in the rice and pasta, and cook for a few minutes until they start to toast slightly.

4. Add the cumin, paprika, salt, and pepper to the skillet, and mix well to coat the rice and pasta with the spices.

5. Pour in the vegetable or chicken broth, and bring the mixture to a boil. Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 15-20 minutes, or until the rice and pasta are cooked through and the liquid is absorbed.

6. Once the pilaf is ready, fluff it with a fork and garnish with fresh parsley before serving.

7. Enjoy your delicious Russian Rice and Pasta Pilaf as a flavorful and comforting meal!