Make Salami and Egg Breakfast Skillet

Recipe Name: Salami and Egg Breakfast Skillet

Ingredients:
- 6 slices of salami
- 4 eggs
- 1/2 cup of white cheese, shredded
- 1 tomato, diced
- Salt and pepper to taste

Instructions:
1. Heat a skillet over medium heat and add the salami slices. Cook for 2-3 minutes until slightly crispy.
2. Crack the eggs into the skillet, making sure to keep the yolks intact. Cook for 2-3 minutes until the whites are set but the yolks are still runny.
3. Sprinkle the shredded white cheese over the eggs and salami. Cover the skillet with a lid and let the cheese melt for 1-2 minutes.
4. Add the diced tomato on top of the cheese and season with salt and pepper.
5. Remove the skillet from heat and serve the delicious Salami and Egg Breakfast Skillet hot. Enjoy!