Make Salmon and Chickpea Noodle Bowl
Salmon and Chickpea Noodle Bowl
Ingredients:
- 2 salmon fillets
- 2 eggs
- 2 cups cooked noodles
- 1 avocado, diced
- 1 pitta bread, toasted and cut into cubes
- 1 cup cooked chickpeas
- 1 mango, diced
Instructions:
1. Preheat oven to 375°F.
2. Place salmon fillets on a baking sheet lined with parchment paper and bake for 15 minutes.
3. Meanwhile, cook the noodles according to package instructions.
4. In a separate pan, scramble the eggs.
5. In a large bowl, combine the cooked noodles, scrambled eggs, diced avocado, toasted pitta cubes, cooked chickpeas, and diced mango.
6. Once the salmon is cooked, flake it with a fork and add it to the noodle bowl.
7. Serve the noodle bowl warm and enjoy!