Make Salted Chicken Scramble

Recipe Name: Salted Chicken Scramble

Ingredients:
- 4 eggs
- 1/2 teaspoon salt
- 1 cup cooked chicken, shredded or diced
- 2 tablespoons cooking oil

Step-by-Step Guide:

1. Crack the eggs into a bowl and whisk them until well beaten. Add the salt and mix again to combine.

2. Heat the cooking oil in a non-stick skillet over medium heat.

3. Once the oil is hot, add the cooked chicken to the skillet and sauté for 2-3 minutes until heated through.

4. Pour the beaten eggs into the skillet with the chicken. Use a spatula to gently scramble the eggs and mix them with the chicken. Continue cooking for about 3-4 minutes, stirring occasionally, until the eggs are fully cooked.

5. Taste and adjust the seasoning if needed. You can add more salt if desired.

6. Remove the skillet from the heat and transfer the Salted Chicken Scramble to a serving plate.

7. Serve hot as a delicious breakfast or brunch option. You can also pair it with toast or tortillas for a heartier meal.

Enjoy your Salted Chicken Scramble!