Make Sầu Riêng Cheesecake
Recipe Name: Sầu Riêng Cheesecake
Ingredients:
- 200g sầu riêng flesh
- 200g cream cheese
- 100g sweetened condensed milk
- 100ml fresh milk
Instructions:
1. In a blender, combine the sầu riêng flesh, cream cheese, sweetened condensed milk, and fresh milk.
2. Blend until smooth and well combined.
3. Pour the mixture into a cake pan or individual serving dishes.
4. Refrigerate for at least 4 hours or until set.
5. Serve chilled and enjoy your delicious sầu riêng cheesecake!