sauce
Chicken and Bratwurst Pasta
Ingredients:
- 2 boneless, skinless chicken breasts, cut into cubes
- 2 bratwursts, sliced
- 2 cups of penne pasta
- 1 jar of tomato sauce
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of red pepper flakes
- Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
2. In a large skillet, heat some oil over medium-high heat. Add the chicken cubes and cook until golden brown, about 5 minutes.
3. Add the bratwurst slices to the skillet and cook until lightly browned, about 3 minutes.
4. Add the garlic, Italian seasoning, and red pepper flakes and cook for 1 minute.
5. Add the tomato sauce and stir to combine. Simmer for 5 minutes.
6. Drain the pasta and add it to the skillet. Toss to combine.
7. Season with salt and pepper, to taste.
8. Serve hot and enjoy!