Make Saucisse Farci aux Sardines

Saucisse Farci aux Sardines

Ingredients:

-1 lb. saucisse
-1 can sardines, drained and chopped
-2 tablespoons beurre
-1/2 cup farine
-1 egg
-1/2 cup bread crumbs

Instructions:

1. Preheat oven to 350 degrees F.

2. In a medium bowl, mix together the sardines, beurre, farine, egg, and bread crumbs until well combined.

3. Cut the saucisse into 1-inch thick slices.

4. Place a spoonful of the sardine mixture onto each slice of saucisse.

5. Roll up the saucisse slices and place them in a greased baking dish.

6. Bake in preheated oven for 25 minutes or until golden brown.

7. Serve warm. Enjoy!