Make Sausage and Cabbage Fried Rice with Peanut Butter Sauce

Recipe Name: Sausage and Cabbage Fried Rice with Peanut Butter Sauce

Ingredients:
- 2 cups cooked rice
- 4 sausages, sliced
- 2 cups shredded cabbage
- 1 onion, diced
- 3 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons olive oil
- 2 tablespoons peanut butter
- Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the peanut butter with 2 tablespoons of warm water to create a smooth sauce. Set aside.

2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausages and cook until browned and cooked through, about 5-7 minutes. Remove the sausages from the skillet and set aside.

3. In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and minced garlic, and sauté until fragrant, about 2-3 minutes.

4. Add the shredded cabbage to the skillet and cook until slightly wilted, about 5 minutes.

5. Push the cabbage mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, then mix them into the cabbage mixture.

6. Add the cooked rice and sausages to the skillet, stirring to combine all the ingredients.

7. Pour the peanut butter sauce over the rice mixture and stir well to coat everything evenly. Season with salt and pepper to taste.

8. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

9. Remove from heat and serve the Sausage and Cabbage Fried Rice with Peanut Butter Sauce hot. Enjoy your delicious and unique dish!