Make Sautéed Shitake Mushrooms
Sautéed Shitake Mushrooms
Ingredients:
-1/2 lb shitake mushrooms, sliced
-3 cloves garlic, minced
-2 tablespoons olive oil
-Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the mushrooms and garlic and season with salt and pepper.
3. Cook, stirring occasionally, until the mushrooms are golden and tender, about 5 minutes.
4. Serve hot. Enjoy!