Make Sauteed Spinach, Onions, and Carrots

Sauteed Spinach, Onions, and Carrots

Ingredients:

- 2 tablespoons olive oil
- 1 large onion, diced
- 2 large carrots, diced
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the diced onion and carrots and cook until softened, about 5 minutes.

3. Add the garlic and cook for an additional minute.

4. Add the spinach and cook until wilted, about 2 minutes.

5. Season with salt and pepper, to taste.

6. Serve warm. Enjoy!