Make Scandinavian Herring Open-Faced Sandwich

Recipe Name: Scandinavian Herring Open-Faced Sandwich

Ingredients:
- 4 slices of rye bread
- 8 pieces of salted herring
- 1/2 cup of milk
- 1/4 cup of sour cream

Instructions:
1. In a small bowl, soak the salted herring in milk for about 30 minutes to reduce the saltiness.
2. Toast the rye bread slices until they are crispy.
3. Remove the herring from the milk and pat dry with a paper towel.
4. Place 2 pieces of herring on each slice of toasted rye bread.
5. Top each open-faced sandwich with a dollop of sour cream.
6. Serve and enjoy your Scandinavian Herring Open-Faced Sandwich!