Recipe Name: Scrambled Eggs
Ingredients:
- 4 eggs
- Salt, to taste
- Pepper, to taste
- 2 tablespoons butter
- Optional toppings: shredded cheese, chopped herbs, diced vegetables
Step-by-Step Guide:
1. Crack the eggs into a bowl and season with salt and pepper. Use a fork or whisk to beat the eggs until the yolks and whites are well combined.
2. Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the skillet.
3. Pour the beaten eggs into the skillet and let them sit for a few seconds until the edges start to set.
4. Using a spatula, gently push the edges of the eggs towards the center, allowing the uncooked eggs to flow to the edges. Continue doing this until the eggs are mostly cooked but still slightly runny.
5. If desired, sprinkle shredded cheese, chopped herbs, or diced vegetables over the partially cooked eggs. This is a great opportunity to get creative and add your favorite toppings!
6. Continue cooking the eggs, gently folding them over themselves with the spatula, until they reach your desired level of doneness. Be careful not to overcook them, as they can become dry.
7. Once the eggs are cooked to your liking, remove the skillet from the heat and transfer the scrambled eggs to a plate.
8. Serve the scrambled eggs hot and enjoy them as is or with your favorite accompaniments like toast, bacon, or fresh fruit.
Note: Scrambled eggs are versatile and can be customized to your taste. Feel free to experiment with different seasonings, herbs, cheeses, or vegetables to create your own unique version of this classic breakfast dish.