Recipe Name: Scrambled Eggs
Ingredients:
- 4 eggs
- Salt, to taste
- Pepper, to taste
- 2 tablespoons butter
- Optional: chopped fresh herbs (such as parsley or chives)
Step-by-Step Guide:
1. Crack the eggs into a bowl and season with salt and pepper. Use a fork or whisk to beat the eggs until the yolks and whites are well combined.
2. Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the skillet.
3. Pour the beaten eggs into the skillet and let them sit for a few seconds until the edges start to set.
4. Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges. Continue doing this until the eggs are mostly cooked but still slightly runny.
5. At this point, you can add any optional chopped fresh herbs for added flavor. Sprinkle them evenly over the eggs and gently stir them in.
6. Continue cooking the eggs, stirring occasionally, until they reach your desired level of doneness. If you prefer them more well-done, cook for a bit longer.
7. Once the scrambled eggs are cooked to your liking, remove the skillet from the heat and transfer the eggs to a serving plate.
8. Serve the scrambled eggs immediately while they are still hot and fluffy. They can be enjoyed on their own or paired with toast, bacon, or any other breakfast sides of your choice.
Enjoy your delicious homemade scrambled eggs!