Recipe Name: Scrambled Eggs
Ingredients:
- 4 eggs
- Salt
- Pepper
Instructions:
1. Crack the eggs into a bowl and beat them lightly with a fork.
2. Season the eggs with a pinch of salt and a dash of pepper.
3. Heat a non-stick pan over medium heat.
4. Pour the beaten eggs into the pan.
5. Stir the eggs gently with a spatula, scraping the bottom and sides of the pan as they cook.
6. Cook the eggs until they are set but still slightly moist.
7. Remove the pan from the heat and serve the scrambled eggs hot.
Enjoy your delicious scrambled eggs!