Make Scrambled Eggs with Onion, Tomato, and Potato

Scrambled Eggs with Onion, Tomato, and Potato

Ingredients:

-1 onion, diced
-1 tomato, diced
-1 potato, diced
-4 eggs
-1 tablespoon olive oil
-Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the onion and potato and cook until the onion is softened and the potato is lightly browned, about 5 minutes.

3. Add the tomato and cook for another 2 minutes.

4. In a separate bowl, whisk together the eggs until they are well-combined.

5. Pour the eggs into the skillet and stir to combine with the vegetables.

6. Cook, stirring occasionally, until the eggs are cooked through and the vegetables are tender, about 5 minutes.

7. Season with salt and pepper to taste.

8. Serve hot. Enjoy!