Make Scrambled Eggs with Potatoes and Onions

Scrambled Eggs with Potatoes and Onions

Ingredients:

-3 eggs
-2 tablespoons butter
-1 potato, diced
-1 onion, diced

Instructions:

1. In a medium skillet, melt the butter over medium heat.

2. Add the diced potato and onion to the skillet and cook until the vegetables are tender, about 5 minutes.

3. Crack the eggs into a bowl and whisk until combined.

4. Pour the eggs into the skillet with the potatoes and onions and scramble until the eggs are cooked through, about 5 minutes.

5. Serve the scrambled eggs with potatoes and onions warm. Enjoy!