Recipe Name: Seafood Rice Pasta
Ingredients:
- 1 cup rice
- 200g pasta
- 1 bell pepper, diced
- 300g cod fillet, cut into chunks
Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a pot of boiling water, cook the pasta until al dente. Drain and set aside.
3. In a large skillet, heat some olive oil over medium heat.
4. Add the diced bell pepper and cook until slightly softened.
5. Add the cod fillet chunks to the skillet and cook until they are cooked through.
6. Add the cooked rice and pasta to the skillet and mix everything together.
7. Season with salt and pepper to taste.
8. Serve the seafood rice pasta hot and enjoy!
Enjoy your delicious Seafood Rice Pasta!