Recipe Name: Seafood Rice Pasta
Ingredients:
- 1 cup rice
- 200g pasta
- 1 bell pepper, diced
- 300g cod fillet, cut into chunks
Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large pot, bring water to a boil and cook the pasta until al dente. Drain and set aside.
3. In a separate pan, heat some oil over medium heat and sauté the bell pepper until slightly softened.
4. Add the cod fillet chunks to the pan and cook until they are opaque and flaky.
5. Combine the cooked rice and pasta with the bell pepper and cod in the pan.
6. Mix everything together gently and let it heat through for a few minutes.
7. Season with salt and pepper to taste.
8. Serve the seafood rice pasta hot and enjoy!
I hope you enjoy this delicious seafood rice pasta recipe!