Recipe: Seafood Rice Pasta
Ingredients:
- 1 cup rice
- 200g pasta
- 1 bell pepper, diced
- 300g cod fillet
Instructions:
1. Cook the rice according to package instructions and set aside.
2. Cook the pasta until al dente, then drain and set aside.
3. In a large skillet, sauté the diced bell pepper until slightly softened.
4. Cut the cod fillet into small pieces and add it to the skillet with the bell pepper. Cook until the fish is cooked through.
5. Add the cooked rice and pasta to the skillet and mix everything together.
6. Season with salt and pepper to taste.
7. Serve the seafood rice pasta hot and enjoy!