seasoning
Mango Rutabaga Mash
Ingredients:
-1 large rutabaga, peeled and cubed
-2 tablespoons molasses
-1 banana, mashed
-2 mangoes, peeled and cubed
-1 teaspoon soul food seasoning
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the cubed rutabaga and cook until tender, about 10 minutes.
3. Drain the rutabaga and transfer to a large bowl.
4. Mash the rutabaga with a potato masher or fork.
5. Add the molasses, mashed banana, cubed mangoes, and soul food seasoning.
6. Mix everything together until well combined.
7. Serve warm. Enjoy!