Make Shin Noodle Soup with Eggplant and Brussel Sprouts

Shin Noodle Soup with Eggplant and Brussel Sprouts

Ingredients:

- 2 packages of Shin Noodle Soup
- 1 large eggplant, diced
- 2 eggs
- 1 cup of brussel sprouts, halved
- 2 tablespoons of olive oil
- Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.

2. Add the diced eggplant and cook for 5 minutes, stirring occasionally.

3. Add the brussel sprouts and cook for another 5 minutes.

4. Crack the eggs into the pot and stir to combine.

5. Pour in the Shin Noodle Soup and bring to a boil.

6. Reduce the heat to low and simmer for 10 minutes.

7. Season with salt and pepper to taste.

8. Serve hot and enjoy!