Recipes / Shrimp and Creamy Tomato Pasta

Make Shrimp and Creamy Tomato Pasta

Shrimp and Creamy Tomato Pasta


- 8 ounces of your favorite pasta
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of heavy cream
- 1/2 pound of cooked shrimp, peeled and deveined
- 1/2 cup of your favorite tomato sauce


1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.

2. Drain the pasta and return it to the pot.

3. Add the salt, pepper, Parmesan cheese, cream, shrimp, and tomato sauce to the pot and stir to combine.

4. Cook over medium heat, stirring occasionally, until the sauce is thick and creamy, about 5 minutes.

5. Serve the pasta warm. Enjoy!