Make Shrimp and Egg Pasta

Recipe Name: Shrimp and Egg Pasta

Ingredients:
- 8 oz pasta
- 1/2 lb shrimp, peeled and deveined
- 2 eggs
- 2 tbsp butter
- Salt to taste

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
4. In the same skillet, crack the eggs and cook, stirring constantly, until scrambled and cooked through.
5. Add the cooked pasta to the skillet with the eggs and toss to combine.
6. Add the cooked shrimp back to the skillet and toss everything together.
7. Season with salt to taste.
8. Serve hot and enjoy your delicious Shrimp and Egg Pasta!