Make Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya

Ingredients:

-1 lb. shrimp, peeled and deveined
-1 lb. chicken breast, cut into cubes
-1 lb. sausage, sliced
-2 cups uncooked white rice
-4 cloves garlic, minced
-4 cups chicken broth
-2 tablespoons olive oil
-1 teaspoon paprika
-1 teaspoon oregano
-1 teaspoon thyme
-Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.

2. Add the sausage and cook until lightly browned.

3. Add the chicken and cook until no longer pink.

4. Add the garlic and cook for 1 minute.

5. Add the rice, chicken broth, paprika, oregano, thyme, salt, and pepper. Stir to combine.

6. Bring the mixture to a boil, then reduce the heat to low and cover.

7. Simmer for 20 minutes, stirring occasionally.

8. Add the shrimp and cook for an additional 5 minutes, or until the shrimp are cooked through.

9. Serve hot. Enjoy!