Make Smoked Salmon and Egg Salad

Smoked Salmon and Egg Salad

Ingredients:

- 2 eggs

- 2 cups of cooked couliflower florets

- 4 ounces of smoked salmon, chopped

- 2 cups of mixed greens

- 2 tablespoons of olive oil

- 1 tablespoon of lemon juice

- Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil. Add the eggs and cook for 8 minutes. Remove the eggs and place them in a bowl of cold water.

2. In a large bowl, combine the couliflower florets, smoked salmon, and mixed greens.

3. Peel and chop the eggs and add them to the salad.

4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

5. Pour the dressing over the salad and toss to combine.

6. Serve the salad immediately. Enjoy!