Make soup, ground beef, and egg noodles

soup, ground beef, and egg noodles

Cheesy Beef and Noodle Casserole

Ingredients:

-1 can (10.75 ounces) cream of mushroom soup
-1/2 cup milk
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/4 teaspoon black pepper
-1 pound ground beef
-1/2 cup chopped onion
-1/2 cup chopped bell pepper
-1/2 teaspoon Worcestershire sauce
-2 cups cooked egg noodles
-1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350 degrees F.

2. In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.

3. In a large skillet over medium heat, cook the ground beef, onion, and bell pepper until the beef is cooked through and the vegetables are tender. Drain any excess fat.

4. Stir in the Worcestershire sauce and cooked egg noodles.

5. Pour the soup mixture into the skillet and stir to combine.

6. Transfer the mixture to a 9x13 inch baking dish.

7. Sprinkle the shredded cheese over the top.

8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

9. Serve warm. Enjoy!