Make South American Chicken Quinoa Bowl

South American Chicken Quinoa Bowl

Ingredients:

- 2 boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 large yucca root, peeled and cut into cubes

- 2 ripe plantains, peeled and sliced

- 1 cup quinoa

- 2 cups chicken broth

- 1 large tomato, diced

- 1 head lettuce, shredded

- 1 small onion, diced

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 minutes per side, or until cooked through. Remove the chicken from the skillet and set aside.

2. Add the garlic, yucca, and plantains to the skillet and cook for 5 minutes, stirring occasionally.

3. Add the quinoa and chicken broth to the skillet and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.

4. Add the tomato, lettuce, and onion to the skillet and cook for an additional 5 minutes.

5. Slice the chicken breasts into strips and add to the skillet. Cook for an additional 5 minutes.

6. Serve the South American Chicken Quinoa Bowl warm. Enjoy!