Recipe Name: South Indian Feast
Ingredients:
Beverages:
- Grape Juice
- Nannari
- Mango Shake
- Coconut Sarbath
- Goli Soda
Main Course:
- Ragi Roti
- Akki Roti
- Paddu
- Veg Biryani
Step by Step Guide:
1. Start by preparing the beverages.
2. Make the Grape Juice by blending fresh grapes with some water and sugar, then strain the mixture.
3. Prepare the Nannari syrup by boiling Nannari roots with water and sugar, then strain the syrup.
4. Blend ripe mangoes with milk and sugar to make the Mango Shake.
5. Mix coconut milk with sugar and a pinch of salt to make the Coconut Sarbath.
6. Chill some Goli Soda bottles.
7. Moving on to the main course dishes.
8. Prepare the Ragi Roti dough by mixing ragi flour with water and salt, then flatten and cook on a hot griddle.
9. For Akki Roti, mix rice flour with water, salt, and chopped vegetables, then flatten and cook on a griddle.
10. Make the Paddu batter by mixing rice and lentil flour with water and spices, then cook in a Paddu pan.
11. Cook the Veg Biryani by layering cooked basmati rice with mixed vegetables, spices, and herbs in a pot, then steam until fragrant.
Enjoy your South Indian Feast with a variety of refreshing beverages and delicious main course dishes!