Recipes / Southwestern Egg Hash

Make Southwestern Egg Hash

Southwestern Egg Hash

Ingredients:

- 2 eggs
- 1 small onion, diced
- 1 jalapeño, diced
- 1 small potato, diced
- 2 cups spinach, chopped

Instructions:

1. Heat a large skillet over medium heat.

2. Add the onion and jalapeño and cook until softened, about 5 minutes.

3. Add the potato and cook until golden brown, about 10 minutes.

4. Add the spinach and cook until wilted, about 2 minutes.

5. Crack the eggs into the skillet and scramble until cooked through, about 3 minutes.

6. Serve the egg hash warm. Enjoy!