Make Soy-Glazed Chicken Ramen

Recipe Name: Soy-Glazed Chicken Ramen

Ingredients:
- 2 chicken breasts, sliced
- 2 packs of ramen noodles
- 1/4 cup soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 4 cups chicken broth
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Instructions:
1. In a bowl, mix together soy sauce, garlic, honey, sesame oil, and ginger. Add the sliced chicken breasts to the marinade and let it sit for at least 30 minutes.
2. Heat vegetable oil in a large pot over medium heat. Add the marinated chicken and cook until browned on all sides.
3. Pour in the chicken broth and bring to a simmer. Let it cook for about 10 minutes.
4. Cook the ramen noodles according to package instructions. Drain and set aside.
5. Once the chicken is cooked through, remove it from the pot and slice it into bite-sized pieces.
6. Add the cooked ramen noodles to the pot and stir to combine.
7. Serve the ramen in bowls, topped with the sliced chicken, green onions, and a sprinkle of salt and pepper.
8. Enjoy your delicious soy-glazed chicken ramen!