Recipe Name: Soy-Glazed Pork
Ingredients:
- 1 lb pork, thinly sliced
- 1/4 cup soybean sauce
- 2 tbsp cooking wine
- 2 tbsp sugar
Instructions:
1. In a bowl, mix together soybean sauce, cooking wine, and sugar to make the marinade.
2. Place the thinly sliced pork in a shallow dish and pour the marinade over the pork, ensuring it is well coated. Let it marinate for at least 30 minutes.
3. Heat a pan over medium-high heat and add a little oil.
4. Add the marinated pork slices to the pan and cook for about 3-4 minutes on each side, or until cooked through and caramelized.
5. Serve the soy-glazed pork hot with steamed rice and your favorite vegetables. Enjoy!