Make Soy Sauce Scrambled Eggs

Recipe Name: Soy Sauce Scrambled Eggs

Ingredients:
- 4 eggs
- 1 small onion, diced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Cooking oil

Instructions:
1. Heat a small amount of cooking oil in a non-stick skillet over medium heat.
2. Add the diced onions and sauté until they are soft and translucent.
3. In a bowl, beat the eggs with the soy sauce, salt, and pepper until well combined.
4. Pour the egg mixture into the skillet with the onions.
5. Cook the eggs, stirring occasionally, until they are scrambled and cooked to your desired consistency.
6. Serve the soy sauce scrambled eggs hot with toast or rice. Enjoy!