Make Spaghetti Aglio e Olio with Tomato and Potato

Recipe Name: Spaghetti Aglio e Olio with Tomato and Potato

Ingredients:
- 1 red onion, thinly sliced
- 2 cups of rice
- 4 scallions, chopped
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 8 oz of spaghetti
- 2 tomatoes, diced
- 2 potatoes, peeled and diced

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the red onion, scallions, and garlic to the skillet. Cook until the onions are soft and translucent.
4. Add the diced tomatoes and potatoes to the skillet. Cook until the potatoes are tender.
5. In a separate pot, cook the spaghetti according to package instructions. Drain and set aside.
6. Add the cooked spaghetti to the skillet with the tomato and potato mixture. Toss to combine.
7. Serve the spaghetti aglio e olio with tomato and potato hot, garnished with fresh parsley if desired.

Enjoy your delicious meal!