Recipes / Spaghetti and Meatballs
Spaghetti and Meatballs


-1 lb. ground beef mince
-1/2 cup breadcrumbs
-1 egg
-1/2 onion, finely diced
-2 tablespoons olive oil
-Salt and pepper, to taste
-1 lb. spaghetti


1. Preheat oven to 350°F.

2. In a large bowl, combine mince, breadcrumbs, egg, onion, olive oil, salt and pepper. Mix together until all ingredients are evenly distributed.

3. Form mixture into small balls and place on a baking sheet lined with parchment paper.

4. Bake for 15-20 minutes, or until cooked through.

5. Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions.

6. Drain spaghetti and return to pot. Add meatballs and toss to combine.

7. Serve hot. Enjoy!