Recipe Name: Spaghetti Carbonara
Ingredients:
- 8 ounces of spaghetti
- 1 small onion, finely chopped
- 2 large eggs
- 1/2 teaspoon of salt
- 1 medium-sized tomato, diced
- 1/4 teaspoon of black pepper
- Grated Parmesan cheese (optional, for garnish)
Step-by-Step Guide:
1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden.
3. In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined.
4. Reduce the heat to low and add the cooked spaghetti to the skillet with the onions. Toss well to coat the pasta with the onion flavor.
5. Pour the egg mixture over the spaghetti and quickly toss everything together. The residual heat will cook the eggs, creating a creamy sauce. Make sure not to scramble the eggs.
6. Add the diced tomato to the skillet and gently mix it into the pasta.
7. Remove the skillet from the heat and let it sit for a minute to allow the flavors to meld together.
8. Serve the spaghetti carbonara hot, garnished with grated Parmesan cheese if desired.
Enjoy your delicious homemade Spaghetti Carbonara!