Recipe Name: Spaghetti Carbonara
Ingredients:
- 8 oz spaghetti
- 2 large eggs
- 1 cup grated regato cheese
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 2 tomatoes, diced
Step by Step Guide:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a bowl, whisk together the eggs, regato cheese, minced garlic, and black pepper until well combined.
3. In a large skillet, heat some olive oil over medium heat. Add the diced tomatoes and cook until softened, about 5 minutes.
4. Add the cooked spaghetti to the skillet with the tomatoes and toss to combine.
5. Remove the skillet from heat and quickly pour in the egg and cheese mixture, stirring continuously to coat the spaghetti. The heat from the pasta will cook the eggs, creating a creamy sauce. If the sauce is too thick, add a little pasta water to loosen it up.
6. Serve the spaghetti carbonara hot, garnished with extra grated regato cheese and black pepper. Enjoy!