Recipe Name: Spaghetti Carbonara
Ingredients:
- 8 oz spaghetti
- 2 eggs
- 1/4 cup huile (oil)
- 1/2 tsp sel (salt)
- 1 cube bouillon (chicken or vegetable)
- 1 oignon (onion), finely chopped
Step by Step Guide:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a bowl, whisk together the eggs, salt, and bouillon cube until well combined.
3. In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until translucent.
4. Add the cooked spaghetti to the skillet and toss to combine with the onions.
5. Turn off the heat and quickly pour the egg mixture over the spaghetti, stirring continuously to coat the pasta evenly. The heat from the spaghetti will cook the eggs and create a creamy sauce.
6. Serve the spaghetti carbonara hot, garnished with some freshly ground black pepper and grated Parmesan cheese if desired.
Enjoy your delicious Spaghetti Carbonara!