Recipe Name: Spaghetti Carbonara
Ingredients:
- 8 oz spaghetti
- 2 eggs
- 1/4 cup huile (oil)
- 1/2 tsp sel (salt)
- 1 bouillon cube
- 1 small oignon (onion), finely chopped
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a small bowl, beat the eggs and set aside.
3. In a large skillet, heat the huile (oil) over medium heat. Add the chopped oignon (onion) and cook until translucent.
4. Crumble the bouillon cube into the skillet and stir until dissolved.
5. Add the cooked spaghetti to the skillet and toss to combine with the onion mixture.
6. Remove the skillet from heat and quickly pour in the beaten eggs, stirring continuously to coat the spaghetti. The heat from the spaghetti will cook the eggs and create a creamy sauce.
7. Season with salt to taste and serve hot.
Enjoy your delicious Spaghetti Carbonara!