Make Spaghetti with Bacon and Parmesan

Spaghetti with Bacon and Parmesan

Ingredients:

- 8 ounces of spaghetti
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/4 cup of grated parmesan cheese
- 1/4 teaspoon of freshly ground black pepper
- 4 slices of bacon, cooked and crumbled

Instructions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions.

2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 1 minute, stirring occasionally.

3. When the spaghetti is done cooking, drain it and add it to the skillet with the garlic. Add the salt, parmesan cheese, and black pepper. Stir to combine.

4. Add the bacon and stir to combine.

5. Serve the spaghetti with the bacon and parmesan cheese. Enjoy!