Make Spaghetti with Tomato Sauce

Recipe Name: Spaghetti with Tomato Sauce

Ingredients:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
- Grated Parmesan cheese for serving

Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant.
3. Pour in the crushed tomatoes and sugar, and season with salt and pepper. Stir well to combine.
4. Let the tomato sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
5. Add the cooked spaghetti to the skillet with the tomato sauce and toss to coat the pasta evenly.
6. Serve the spaghetti with tomato sauce hot, garnished with chopped basil leaves and grated Parmesan cheese.

Enjoy your delicious Spaghetti with Tomato Sauce!