Make Spanish Potato and Egg Tortilla

Recipe Name: Spanish Potato and Egg Tortilla

Ingredients:
- 4 medium-sized potatoes
- 1 onion
- 4 eggs
- 1 tomato
- Salt, to taste
- Black pepper, to taste
- Olive oil, for frying

Step-by-Step Guide:

1. Peel the potatoes and cut them into thin slices. Finely chop the onion and dice the tomato.

2. Heat a generous amount of olive oil in a large non-stick frying pan over medium heat.

3. Add the sliced potatoes to the pan and cook them until they are golden brown and crispy. Stir occasionally to ensure even cooking.

4. Once the potatoes are cooked, remove them from the pan using a slotted spoon and set them aside to drain excess oil.

5. In the same pan, add the chopped onion and sauté until it becomes translucent and slightly caramelized.

6. While the onion is cooking, beat the eggs in a separate bowl. Season with salt and black pepper according to your taste.

7. Add the diced tomato to the pan with the onions and cook for a few minutes until the tomato softens.

8. Reduce the heat to low and add the cooked potatoes back into the pan, spreading them evenly.

9. Pour the beaten eggs over the potato-onion mixture, making sure it covers everything.

10. Cook the tortilla on low heat for about 5-7 minutes or until the edges start to set.

11. Carefully flip the tortilla using a large plate or a flat lid. Slide the tortilla back into the pan, uncooked side down.

12. Continue cooking for another 5-7 minutes until the tortilla is fully set and golden brown on both sides.

13. Once cooked, transfer the tortilla to a serving plate and let it cool slightly before slicing into wedges.

14. Serve the Spanish Potato and Egg Tortilla warm or at room temperature as a delicious appetizer, side dish, or even as a light meal.

Enjoy your homemade Spanish Potato and Egg Tortilla!