Make Spanish-Style Egg and Rice Skillet

Recipe Name: Spanish-Style Egg and Rice Skillet

Ingredients:
- 4 eggs
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 2 tomatoes, diced
- 1 tsp salt
- 1 cup of rice

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat some oil over medium heat.
3. Add the diced onion and bell pepper to the skillet and sauté until they start to soften, about 5 minutes.
4. Add the minced garlic and cook for another minute until fragrant.
5. Stir in the diced tomatoes and cook for a few minutes until they begin to break down.
6. Season the mixture with salt and stir well.
7. Create wells in the mixture and crack the eggs into the skillet.
8. Cover the skillet and cook until the eggs are cooked to your liking, about 5-7 minutes for runny yolks.
9. Serve the Spanish-style egg and vegetable mixture over the cooked rice.
10. Enjoy your delicious and flavorful meal!