Make Spanish-style Vegetable Pasta
Recipe Name: Spanish-style Vegetable Pasta
Ingredients:
- 2 eggs (huevo)
- 1 cup of pasta (fideos)
- 1/2 cup of rice (arroz)
- 2 tomatoes (tomate)
- 1 carrot (zanahoria)
- 1/2 cup of milk (leche)
- 2 tablespoons of butter (manteca)
- 2 tablespoons of oil (aceite)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a separate pot, cook the rice according to package instructions. Set aside.
3. In a large skillet, heat the oil over medium heat. Add diced tomatoes and sliced carrots. Cook until vegetables are tender.
4. In a small bowl, beat the eggs with milk. Pour the egg mixture into the skillet with the vegetables.
5. Add the cooked pasta and rice to the skillet. Stir well to combine.
6. Add butter and continue cooking until everything is heated through and well mixed.
7. Serve hot and enjoy your Spanish-style vegetable pasta!