Make Spicy Bengal Gram Curry
Recipe Name: Spicy Bengal Gram Curry
Ingredients:
- 1 cup Bengal gram (chana dal), soaked for 2 hours
- 1 large onion, finely chopped
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp garam masala
- Salt to taste
Instructions:
1. In a pressure cooker, add the soaked Bengal gram, chopped onion, turmeric powder, chilli powder, garam masala, and salt.
2. Add enough water to cover the ingredients and mix well.
3. Close the pressure cooker lid and cook for 3-4 whistles or until the Bengal gram is cooked and soft.
4. Once the pressure releases, open the lid and give the curry a good stir.
5. Adjust the consistency by adding more water if needed.
6. Serve hot with rice or roti.
Enjoy your delicious and spicy Bengal Gram Curry!