Make Spicy Chicken and Bell Pepper Stir-Fry

Recipe Name: Spicy Chicken and Bell Pepper Stir-Fry

Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 bell peppers, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon chili flakes
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving

Instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Add the sliced bell peppers to the skillet and stir-fry for another 3-4 minutes until they start to soften.
5. In a small bowl, mix together soy sauce, oyster sauce, and chili flakes. Pour the sauce over the chicken and bell peppers in the skillet.
6. Stir well to coat everything evenly and let it simmer for another 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve the spicy chicken and bell pepper stir-fry hot over cooked rice.

Enjoy your delicious and spicy chicken and bell pepper stir-fry!