Make Spicy Chicken and Black Eyed Peas with Bacon and Collard Greens

Recipe Name: Spicy Chicken and Black Eyed Peas with Bacon and Collard Greens

Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup black eyed peas, cooked
- 6 slices bacon, chopped
- 2 cups collard greens, chopped
- 1/2 cup chile sauce
- Salt and pepper to taste

Instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
2. Season the chicken pieces with salt and pepper, then add them to the skillet with the bacon grease. Cook until the chicken is browned and cooked through.
3. Add the cooked black eyed peas, chopped collard greens, and chile sauce to the skillet with the chicken. Stir well to combine all the ingredients.
4. Cover the skillet and let the mixture simmer for about 10-15 minutes, or until the collard greens are tender.
5. Once the collard greens are cooked to your liking, stir in the cooked bacon pieces.
6. Serve the spicy chicken and black eyed peas with bacon and collard greens hot, and enjoy!

I hope you enjoy this flavorful and hearty dish!