Make Spicy Chicken Stir-Fry

Recipe Name: Spicy Chicken Stir-Fry

Ingredients:
- Half chicken, chopped into small pieces
- Green bell pepper, sliced
- Red chili pepper, sliced
- Eggs, beaten
- Cherry tomatoes, halved

Instructions:
1. Heat some oil in a wok or large skillet over medium-high heat.
2. Add the chopped chicken pieces and stir-fry until they are cooked through and slightly browned.
3. Add the sliced green bell pepper and red chili pepper to the wok and continue to stir-fry for another 2-3 minutes.
4. Push the chicken and vegetables to one side of the wok and pour the beaten eggs into the empty space.
5. Scramble the eggs until they are cooked, then mix them in with the chicken and vegetables.
6. Add the halved cherry tomatoes to the wok and stir everything together.
7. Season with salt and pepper to taste, and adjust the spiciness level by adding more red chili pepper if desired.
8. Serve the spicy chicken stir-fry hot with steamed rice. Enjoy!