Recipe Name: Spicy Fish Ramen
Ingredients:
- 5 packs of ramen noodles
- 1 lb of white fish fillets, cut into bite-sized pieces
- 1 large onion, thinly sliced
- 2 tablespoons of mild spicy chili paste
- Salt and pepper to taste
- 10 cups of water
- Optional garnish: chopped green onions, sesame seeds
Instructions:
1. In a large pot, bring the water to a boil.
2. Add the ramen noodles and cook according to package instructions. Drain and set aside.
3. In a separate pan, heat some oil over medium heat and sauté the sliced onions until they are translucent.
4. Add the fish pieces to the pan and cook until they are cooked through.
5. Stir in the mild spicy chili paste and season with salt and pepper.
6. Add the cooked ramen noodles to the pan and toss everything together until well combined.
7. Serve the spicy fish ramen hot, garnished with chopped green onions and sesame seeds if desired.
Enjoy your delicious Spicy Fish Ramen with your family and friends!