Make Spicy Garlic Chicken Scramble

Recipe Name: Spicy Garlic Chicken Scramble

Ingredients:
- 2 boneless, skinless chicken breasts, diced
- 4 eggs
- 1 medium onion, finely chopped
- 1 large tomato, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil

Step-by-Step Guide:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the diced chicken to the skillet and cook until it is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.

3. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.

4. Add the diced tomato and bell pepper to the skillet. Cook for another 3-4 minutes, until the vegetables are slightly softened.

5. Meanwhile, in a separate bowl, whisk the eggs together with a pinch of salt and pepper.

6. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Allow the eggs to cook for a minute or two until they start to set.

7. Gently scramble the eggs with a spatula, incorporating the vegetables as you go. Continue cooking until the eggs are fully cooked but still moist.

8. Add the cooked chicken back into the skillet and stir everything together. Season with additional salt and pepper to taste.

9. Remove the skillet from heat and let it rest for a minute before serving.

10. Serve the Spicy Garlic Chicken Scramble hot with toast or tortillas for a delicious breakfast or brunch option. Enjoy!